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Open-Faced Tuna Melt

Diner-style tuna melt made open-faced. Creamy tuna salad on sourdough under bubbly Swiss. Quick lunch that feels like a treat.

Easy Lower Air Roast
Home › Quick & Easy › Open-Faced Tuna Melt
📋 Prep: 8 min 🔥 Cook: 6 min ⏱️ Total: 16 min 🍽️ Serves: 2 📊 Easy
Cooking Parameters
8 MIN6 MIN425°F2 MINLOWER AIR ROASTPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Sheet pan
🥘 Ingredients
Base
  • 2 slices sourdough bread (thick-cut)
Filling
  • 1 can canned tuna (5oz, drained)
  • 2 tbsp mayo
  • 1 stalk celery (finely diced)
  • 1 tsp dill relish
Topping
  • 2 slices Swiss cheese
Finish
  • 0.25 tsp paprika
📝 Instructions
  1. Mix tuna, mayo, celery, and relish. Season with salt and pepper. Shared
  2. Toast bread slices at 425degF for 2 minutes first - prevents soggy bottoms. Shared 💡 Always pre-toast for open-faced sandwiches.
  3. Pile tuna salad onto toasted bread. Top with Swiss cheese. Shared
  4. Broil at 425degF for 3-4 minutes until cheese is bubbly and edges brown. Sprinkle with paprika. Shared 💡 Watch closely - cheese goes from perfect to burnt in seconds.
💡 Ninja Tips

Water-packed tuna works better than oil-packed for melts. Drain it really well.

Servings: 1
Scale:
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