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Parmesan Crusted Artichoke Hearts

Crispy golden artichoke hearts with Parmesan-panko crust — crunchy outside, tender inside. Pairs perfectly with garlic aioli.

Easy Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Appetizers & Snacks › Parmesan Crusted Artichoke Hearts
📋 Prep: 15 min 🔥 Cook: 10 min ⏱️ Total: 27 min 🍽️ Serves: 4-6 📊 Easy
Cooking Parameters
15 MIN10 MIN380°F2 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Line basket with parchment. Single layer, don't let touch. Use a solid pan (not the basket) — this recipe contains liquids.
vegetarian
🥘 Ingredients
Main
  • 2 cans artichoke hearts (14 oz, quartered, drained)
Breading
  • 1/2 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup panko breadcrumbs
  • 1/2 cup Parmesan (freshly grated)
  • 1 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/4 tsp salt
Sauce
  • 1/4 cup mayonnaise (for aioli)
  • 1 clove garlic (minced)
  • 1 tsp lemon juice
📝 Instructions
  1. Drain and pat artichokes VERY dry. Shared 💡 Moisture ruins crust.
  2. Breading station: flour, egg, panko+Parmesan+seasonings. Shared
  3. Dredge: flour, egg, panko mix — press firmly. Shared 💡 Fresh Parmesan = better crust.
  4. Preheat Air Fry 380°F. Spray tops with oil. Shared
  5. Air fry 8-10 min until deep golden. Top Oven
  6. Mix mayo, garlic, lemon for aioli. Serve hot. Shared
💡 Ninja Tips

Dry artichokes thoroughly. Freshly grated Parmesan. Oil spray activates browning.

Scaling: Double: Two batches. Half: ~10 pieces.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories180 cal
Protein10g g
Carbohydrates18g g
Total Fat8g g
Dietary Fiber3g g
Sugars2g g
Sodium580mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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