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Pecan Crusted Trout

Delicate trout with crunchy pecan-panko crust — air fried until flaky and golden. 20-minute fine dining.

Easy Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Seafood › Pecan Crusted Trout
📋 Prep: 10 min 🔥 Cook: 10 min ⏱️ Total: 22 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN10 MIN375°F2 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Pat fish very dry. Press crust firmly. Use parchment. Use a solid pan (not the basket) — this recipe contains liquids.
customizable
🥘 Ingredients
Main
  • 4 trout fillets (6 oz, skin-on)
Crust
  • 1/2 cup pecans (finely chopped)
  • 1/4 cup panko
  • 2 tbsp butter (melted)
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/4 tsp salt
📝 Instructions
  1. Pat fillets bone-dry. Shared
  2. Mix crust ingredients. Press firmly onto fillets. Shared 💡 Finely chop pecans.
  3. Preheat Air Fry 375°F. Parchment. Skin-down. Spray crust. Shared
  4. Air fry 8-10 min until fish flakes and crust golden. Top Oven
💡 Ninja Tips

Pat bone-dry. Finely chop pecans. Don't overcook — trout cooks fast.

Scaling: Double: 8 fillets, 2 batches. Half: 2 fillets.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories340 cal
Protein30g g
Carbohydrates10g g
Total Fat21g g
Dietary Fiber2g g
Sugars4g g
Sodium320mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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