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Quick Cinnamon Rolls

Soft yeast-free cinnamon rolls with gooey brown sugar filling and cream cheese frosting. Ready in under an hour.

Easy Lower Conv Bake
Home › Baking & Pastries › Quick Cinnamon Rolls
📋 Prep: 25 min 🔥 Cook: 22 min ⏱️ Total: 52 min 🍽️ Serves: 8 rolls 📊 Easy
Cooking Parameters
25 MIN22 MIN375°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 8-inch square baking dish, greased
vegetarian
🥘 Ingredients
Dough
  • 2.5 cups flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 6 tbsp cold butter (cubed)
  • 0.75 cup milk
Filling
  • 4 tbsp soft butter
  • 0.5 cup brown sugar (packed)
  • 1.5 tbsp cinnamon
Frosting
  • 4 oz cream cheese (softened)
  • 0.75 cup powdered sugar
  • 0.5 tsp vanilla
📝 Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Grease baking dish. Shared
  2. Whisk flour, sugar, baking powder, and salt. Cut in cold butter. Stir in milk to form dough. Shared
  3. Roll dough into 9x12 inch rectangle. Spread with soft butter. Sprinkle with brown sugar and cinnamon. Shared
  4. Roll tightly from long side. Cut into 8 rolls. Place in dish. Shared
  5. Bake 20-24 min until golden brown. Shared
  6. Beat cream cheese, powdered sugar, and vanilla together. Spread over warm rolls. Shared
Servings: 1
Scale:
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