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Ratatouille

Beautiful French vegetable medley — zucchini, eggplant, tomato, pepper arranged in a spiral and baked.

Easy Lower Conv Bake Standard
Home › Baking & Pastries › Vegetables & Sides › Ratatouille
📋 Prep: 15 min 🔥 Cook: 20 min ⏱️ Total: 40 min 🍽️ Serves: 4-6 📊 Easy
Cooking Parameters
15 MIN20 MIN350°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
8x8 square baking pan
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Slice uniformly with mandoline. Pack tightly. Cover then uncover.
vegan gluten-free low-carb
🥘 Ingredients
Vegetables
  • 1 zucchini (thinly sliced)
  • 1 yellow squash (thinly sliced)
  • 1 eggplant (thinly sliced)
  • 2 Roma tomatoes (thinly sliced)
  • 1 red bell pepper (rings)
Sauce
  • 1/4 cup olive oil
  • 2 cloves garlic (minced)
  • 1 tsp herbes de Provence
  • 1/2 tsp salt
Finish
  • 2 tbsp fresh basil (garnish)
📝 Instructions
  1. Mix oil, garlic, herbs, salt. Brush bottom of 8x8. Shared
  2. Arrange veggies in rows/spiral. Pack tight — they shrink. Drizzle oil. Shared
  3. Cover with foil. Preheat Convection Bake 350°F. Shared
  4. Bake covered 15 min, uncovered 5 min. Garnish basil. Top Oven
💡 Ninja Tips

Mandoline = uniform slices. Pack tightly. Better next day.

Scaling: Double: 11x7; 25-28 min. Half: Ramekin; 15 min.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories140 cal
Protein3g g
Carbohydrates12g g
Total Fat10g g
Dietary Fiber4g g
Sugars6g g
Sodium280mg mg
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Ninja Dual Oven Recipes • All Cookbooks • Vegetables & Sides
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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