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Ribeye Steak

Perfectly cooked ribeye — deeply seared crust, tender medium-rare. No smoke, no mess.

Easy Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Beef, Pork & Lamb › Ribeye Steak
📋 Prep: 5 min 🔥 Cook: 10 min ⏱️ Total: 20 min 🍽️ Serves: 2 📊 Easy
Cooking Parameters
5 MIN10 MIN400°F5 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Room temp. Pat completely dry. Rest is mandatory. Use a solid pan (not the basket) — this recipe contains liquids.
gluten-free low-carb
🥘 Ingredients
Main
  • 2 ribeye steaks (1-inch, 12 oz each)
Cooking
  • 2 tbsp butter
  • 1 tbsp olive oil
Aromatics
  • 2 sprigs fresh rosemary
  • 2 cloves garlic (smashed)
Seasoning
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
📝 Instructions
  1. Room temp 30-45 min. Pat bone-dry. Season generously. Shared
  2. Brush with oil. Preheat Air Fry 400°F. Shared
  3. Top with butter, rosemary, garlic. Air fry 8-10 min flip once. Top Oven 💡 130°F med-rare. 125°F rare.
  4. Rest 5 min under foil. Slice against grain. Shared 💡 Resting is MANDATORY.
💡 Ninja Tips

Room temp + dry = best crust. Use thermometer. Rest 5 min.

Scaling: Double: 4 steaks, 2 batches. Half: 1 steak.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories580 cal
Protein48g g
Carbohydrates0g g
Total Fat44g g
Dietary Fiber0g g
Sugars0g g
Sodium420mg mg
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Ninja Dual Oven Recipes • All Cookbooks • Beef, Pork & Lamb
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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