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Santa Maria Tri-Tip

California-style tri-tip with a garlicky spice rub, broiled to a perfect medium-rare. Sliced thin against the grain for maximum tenderness.

Medium Lower Air Roast
Home › Broil & Sear › Santa Maria Tri-Tip
📋 Prep: 15 min 🔥 Cook: 30 min ⏱️ Total: 60 min 🍽️ Serves: 6-8 📊 Medium
Cooking Parameters
15 MIN30 MIN475°F15 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Broil pan with rack
🥘 Ingredients
Protein
  • 2.5-3 lbs tri-tip roast
Prep
  • 2 tbsp olive oil
Rub
  • 5 cloves garlic (minced)
  • 1.5 tsp smoked paprika
  • 1 tsp dried oregano
  • 0.5 tsp cumin
  • 1.5 tsp salt
  • 0.75 tsp black pepper
📝 Instructions
  1. Bring tri-tip to room temp. Mix oil and all seasonings into paste. Rub all over. Shared
  2. Preheat Ninja to 475u00b0F Air Roast with pan inside. Shared
  3. Sear tri-tip fat-side up 15-20 min, then flip and cook 10-15 min more to 130u00b0F. Shared
  4. Rest 10-15 min under foil u2014 do not skip this step. Shared 💡 Resting is critical for tri-tip juiciness.
  5. Slice thinly against the grain. Note grain changes direction u2014 adjust accordingly. Shared
  6. Serve with salsa or chimichurri. Shared
Servings: 1
Scale:
← Back to Broil & Sear
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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