Crispy egg rolls bursting with seasoned chicken, black beans, corn, and pepper jack cheese, air-fried until golden and served with creamy avocado ranch — Tex-Mex perfection.
No pre-cooking needed for filling. Brush with oil for color. Roll tightly. Cheese will ooze — thats the goal. Avocado ranch is the perfect cool contrast.
Scaling: Double: Two batches; no stacking. Half: Half filling; 6 egg rolls.
| Calories | 240 cal |
| Protein | 14g g |
| Carbohydrates | 22g g |
| Total Fat | 11g g |
| Dietary Fiber | 3g g |
| Sugars | 2g g |
| Sodium | 520mg mg |