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Soy-Ginger Glazed Pork Belly Strips

Crispy-edged pork belly strips glazed with soy-ginger and broiled until caramelized. Meltingly tender fat with a crackling top — pure indulgence.

Medium Lower Air Roast
Home › Broil & Sear › Soy-Ginger Glazed Pork Belly Strips
📋 Prep: 15 min 🔥 Cook: 25 min ⏱️ Total: 45 min 🍽️ Serves: 4-6 📊 Medium
Cooking Parameters
15 MIN25 MIN475°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Broil pan
🥘 Ingredients
Protein
  • 1.5 lbs pork belly (sliced into 1/2-inch strips)
Glaze
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp fresh ginger (grated)
  • 3 cloves garlic (minced)
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
Garnish
  • 3 green onion (sliced)
📝 Instructions
  1. Mix soy, sugar, ginger, garlic, vinegar, and sesame oil. Marinate pork belly 1 hour. Shared
  2. Preheat Ninja to 475u00b0F Air Roast. Shared
  3. Place strips on pan. Broil 10-12 min, flip, broil 10-12 min more until crispy. Shared
  4. Brush with reserved marinade (boiled first for safety) and broil 2-3 min more. Shared
  5. Garnish with green onion. Shared
  6. Serve with steamed rice and quick-pickled vegetables. Shared
Servings: 1
Scale:
← Back to Broil & Sear
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