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Spanakopita Bites

Flaky buttery phyllo triangles stuffed with classic Greek spinach-feta filling — air-fried to crispy perfection without all the butter brushing.

Medium Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Appetizers & Snacks › Spanakopita Bites
📋 Prep: 20 min 🔥 Cook: 10 min ⏱️ Total: 30 min 🍽️ Serves: 8 📊 Medium
Cooking Parameters
20 MIN10 MIN360°F3 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket. Phyllo needs delicate handling — work with one sheet at a time. Use a solid pan (not the basket) — this recipe contains liquids.
vegetarian
🥘 Ingredients
Filling
  • 10 oz frozen spinach (thawed and squeezed very dry)
  • 8 oz feta cheese (crumbled)
  • 4 oz cream cheese (softened)
  • 1/4 cup fresh dill (chopped)
  • 2 green onions (finely sliced)
  • 1 egg (lightly beaten)
  • 1/4 tsp nutmeg (ground)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Wrapper
  • 16 sheets phyllo dough (thawed)
Assembly
  • 1/2 cup butter (melted)
📝 Instructions
  1. Squeeze spinach in a clean kitchen towel until bone-dry. Mix with feta, cream cheese, dill, green onions, egg, nutmeg, salt, pepper. Shared 💡 Spinach MUST be completely dry or triangles get soggy.
  2. Lay out one sheet of phyllo. Brush lightly with melted butter. Top with second sheet, brush again. Cut into 3 long strips. Shared 💡 Keep phyllo covered with damp towel — it dries out in seconds.
  3. Place 1 tablespoon of filling at one end of each strip. Fold into triangles using the flag-fold method. Brush edges with butter to seal. Shared 💡 Flag-fold: fold corner over filling to opposite edge, then continue folding up the strip.
  4. Preheat Ninja on Air Fry at 360°F. Spray triangles with cooking spray. Shared 💡 Oil spray helps phyllo crisp and brown.
  5. Place triangles seam-side down in pan single layer. Cook 8-10 minutes at 360°F until golden brown and crispy, flipping halfway. Top Oven 💡 Seam-side down prevents unwrapping during cooking.
  6. Let cool 2 minutes — filling is molten hot! Serve warm. Shared 💡 Warn guests — the filling holds heat like lava.
💡 Ninja Tips

Keep phyllo covered with damp towel. Make filling ahead up to 2 days. Assemble and fry just before serving. Work quickly with phyllo.

Scaling: Double: Two batches. Half: Halve filling; 8 sheets phyllo.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories190 cal
Protein7g g
Carbohydrates14g g
Total Fat12g g
Dietary Fiber2g g
Sugars2g g
Sodium380mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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