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Spicy Broiled Tuna Collars

Tuna collars (the collar cut near the head) are intensely flavorful and rich. Broiled with spicy gochujang glaze until caramelized — an underrated gem.

Easy Lower Air Roast
Home › Broil & Sear › Spicy Broiled Tuna Collars
📋 Prep: 10 min 🔥 Cook: 14 min ⏱️ Total: 29 min 🍽️ Serves: 2-4 📊 Easy
Cooking Parameters
10 MIN14 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Broil pan lined with foil
pescatarian
🥘 Ingredients
Protein
  • 2 large tuna collars
Glaze
  • 2 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp sesame oil
  • 2 cloves garlic (minced)
Garnish
  • 3 green onion (sliced)
  • 1 tsp sesame seeds
  • 1 lime (wedged)
📝 Instructions
  1. Mix gochujang, soy, mirin, sesame oil, and garlic. Shared
  2. Preheat Ninja to 500u00b0F Air Roast. Shared
  3. Brush collars with glaze. Broil 6-8 min per side until caramelized. Shared
  4. Garnish with green onion and sesame seeds. Shared
  5. Serve with lime wedges. Pick the meat out of the nooks u2014 that's the best part. Shared
Servings: 1
Scale:
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