Blistered green beans with chili, garlic, and soy — a quick and addictively good side dish that comes together in minutes.
Look for blistered spots and bright green color. Do not overcook — beans should still have snap. Toss with sauce while hot.
Scaling: Double: Two batches. Half: 1/2 lb beans; halve sauce.
| Calories | 110 cal |
| Protein | 3g g |
| Carbohydrates | 9g g |
| Total Fat | 8g g |
| Dietary Fiber | 3g g |
| Sugars | 3g g |
| Sodium | 280mg mg |