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Spinach Artichoke Pasta Bake

Creamy spinach artichoke dip meets pasta in this irresistible baked casserole. Golden bubbly cheese on top with tender pasta beneath.

Easy Lower Conv Bake
Home › Baking & Pastries › Spinach Artichoke Pasta Bake
📋 Prep: 20 min 🔥 Cook: 25 min ⏱️ Total: 50 min 🍽️ Serves: 6-8 📊 Easy
Cooking Parameters
20 MIN25 MIN375°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9x13-inch baking dish
vegetarian
🥘 Ingredients
Pasta
  • 1 lb penne
Sauce
  • 8 oz cream cheese (softened)
  • 0.5 cup sour cream
  • 0.5 cup heavy cream
Veg
  • 10 oz frozen spinach (thawed,drained)
  • 14 oz artichoke hearts (chopped)
  • 3 cloves garlic (minced)
Cheese
  • 2 cups mozzarella (shredded,divided)
  • 0.5 cup parmesan (grated)
Seasoning
  • 0.25 tsp red pepper flakes
Topping
  • 0.5 cup panko
📝 Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Cook pasta al dente; drain. Shared
  2. Mix cream cheese, sour cream, and cream until smooth. Stir in spinach, artichokes, garlic, and red pepper. Shared
  3. Fold in pasta, 1.5 cups mozzarella, and parmesan. Transfer to dish. Shared
  4. Top with remaining mozzarella and panko. Shared
  5. Bake 22-28 min until golden and bubbly. Shared
  6. Rest 5 min before serving. Shared
Servings: 1
Scale:
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