Bite-sized mushroom caps loaded with creamy spinach-artichoke filling, topped with Parmesan and air-fried until golden and bubbly — the ultimate party appetizer.
Squeeze spinach DRY. Choose similar-sized mushrooms for even cooking. Panko topping transforms these from good to great. Parchment in the basket helps cleanup.
Scaling: Double: Two batches or second rack. Half: 8 mushrooms; fillings halve easily.
| Calories | 95 cal |
| Protein | 6g g |
| Carbohydrates | 5g g |
| Total Fat | 6g g |
| Dietary Fiber | 1g g |
| Sugars | 1g g |
| Sodium | 210mg mg |