Hearty colorful breakfast hash with crispy sweet potatoes, bell peppers, onions, and optional sausage — air-fried to golden perfection.
Cut sweet potatoes uniform size. Soak in cold water 30 min before cooking for extra crispiness. Dont overcrowd the basket.
Scaling: Double: Two batches. Half: Halve all veg; reduce cook 3-4 min.
| Calories | 310 cal |
| Protein | 10g g |
| Carbohydrates | 38g g |
| Total Fat | 14g g |
| Dietary Fiber | 5g g |
| Sugars | 8g g |
| Sodium | 420mg mg |