Sticky, savory-sweet teriyaki chicken thighs with caramelized edges and juicy meat. The air fryer creates that irresistible lacquered glaze in half the time of a grill.
Thighs are forgiving — even at 180°F they stay juicy. The cornstarch slurry is key for that glossy takeout-style glaze. If sauce gets too thick, thin with a splash of water.
Scaling: To double: cook in two batches. To halve: use 3 thighs, halve sauce ingredients.
| Calories | 340 cal |
| Protein | 30g g |
| Carbohydrates | 14g g |
| Total Fat | 18g g |
| Dietary Fiber | 0g g |
| Sugars | 12g g |
| Sodium | 680mg mg |