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Teriyaki Salmon + Broccoli

A complete Asian-inspired dinner: glazed teriyaki salmon in the top zone while garlic broccoli roasts in the bottom. Ready in under 20 minutes with Smart Finish coordination.

Medium Dual Zone DUAL ZONESMART FINISHair fry basket
Home › Dual Zone Dinners › Dual-Zone Meals › Teriyaki Salmon + Broccoli
📋 Prep: 12 min 🔥 Cook: 14 min ⏱️ Total: 28 min 🍽️ Serves: 2 📊 Medium
Cooking Parameters
TOP OVEN • Zone 1
12 MIN10 MIN400°F—DUAL ZONETOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
12 MIN14 MIN380°F—DUAL ZONELOWER OVENPREPCOOKTEMPREST
⚡ SMART FINISH SYNCHRONIZED
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 1 • Upper Rack
Air Fry Basket
Size: air fry basket
✅ Fits perfectly
Zone 2 • Lower Rack
8×8 Pan
Size: 8×8
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Top oven (zone1): air fry basket for salmon. Bottom oven (zone2): 8×8 pan for broccoli. Use perforated parchment for the salmon to prevent sticking.
dairy-free high-protein
🥘 Ingredients
Zone 1 - Salmon
  • 2 salmon fillets (6 oz each)
Zone 1 - Teriyaki
  • 3 tbsp soy sauce (low-sodium)
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp fresh ginger (grated)
Zone 2 - Broccoli
  • 1 large head broccoli (cut into florets)
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1/4 tsp salt
📝 Instructions
  1. Whisk soy sauce, honey, rice vinegar, sesame oil, and ginger for the teriyaki. Reserve 2 tbsp for serving. Brush rest on salmon. Shared 💡 Reserving some glaze for serving avoids cross-contamination with raw fish.
  2. Toss broccoli florets with olive oil, garlic, and salt. Spread in the 8×8 pan. Shared 💡 Get garlic into the crevices of the florets — that is where flavor concentrates.
  3. Preheat both zones: zone1 at 400°F, zone2 at 380°F for 3 minutes. Shared 💡 Salmon wants higher heat for a quick sear, broccoli wants slightly lower to avoid burning.
  4. Set zone2 to Air Fry at 380°F for 14 min (broccoli). Set zone1 to Air Fry at 400°F for 10 min (salmon). Enable Smart Finish. Shared 💡 Smart Finish delays zone1 by 4 minutes — perfect for the faster-cooking fish.
  5. Start cooking. When zone1 alert sounds, place salmon on parchment in the basket. Shared 💡 Perforated parchment prevents the delicate salmon from sticking to the basket.
  6. When Smart Finish signals done, check salmon flakes at 135°F. Rest salmon 3 min. Toss broccoli. Shared 💡 Broccoli should have crispy, browned edges — if not, give it 2 more minutes.
  7. Plate salmon and broccoli together. Drizzle reserved teriyaki over salmon. Garnish with sesame seeds. Shared 💡 The reserved glaze adds that fresh, bright teriyaki finish.
💡 Ninja Tips

Different zone temperatures with Smart Finish is one of the most powerful Ninja features. Salmon at 400°F gets a quick sear, while broccoli at 380°F roasts without burning. Always use parchment for fish in the air fry basket.

Scaling: To double: cook in batches. To halve: 1 salmon fillet, 1/2 head broccoli.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories440 cal
Protein38g g
Carbohydrates18g g
Total Fat24g g
Dietary Fiber4g g
Sugars12g g
Sodium680mg mg
← Back to Dual Zone Dinners
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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