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🍳

Thai Peanut Chicken Satay

Tender marinated chicken skewers with a rich creamy Thai peanut sauce — air-fried to juicy perfection with just the right amount of char.

Medium Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Appetizers & Snacks › Thai Peanut Chicken Satay
📋 Prep: 40 min 🔥 Cook: 10 min ⏱️ Total: 50 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
40 MIN10 MIN380°F3 MINLOWER AIR FRYPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket. Wooden skewers soaked in water 30 min before using. Use a solid pan (not the basket) — this recipe contains liquids.
high-protein
🥘 Ingredients
Chicken
  • 1 1/2 lbs boneless chicken thighs (cut into strips)
Marinade
  • 1/4 cup coconut milk (full-fat)
  • 2 tbsp soy sauce (low sodium)
  • 1 tbsp curry powder
  • 1 tbsp brown sugar (packed)
  • 1 tsp turmeric (ground)
  • 2 cloves garlic (minced)
Sauce
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk (for sauce)
  • 2 tbsp lime juice (fresh)
  • 1 tbsp sriracha
  • 1 tsp fish sauce
Garnish
  • 2 tbsp chopped peanuts (for garnish)
  • 2 tbsp fresh cilantro (chopped)
📝 Instructions
  1. Mix coconut milk, soy sauce, curry powder, brown sugar, turmeric, and garlic. Add chicken strips. Marinate 30 minutes to 2 hours. Shared 💡 Even 30 minutes infuses great flavor.
  2. Make peanut sauce: whisk peanut butter, coconut milk, lime juice, sriracha, and fish sauce until smooth. Add warm water to thin if needed. Shared 💡 Peanut sauce thickens as it sits — thin before serving.
  3. Thread marinated chicken onto soaked skewers. Leave small gaps between pieces. Shared 💡 Soaked skewers do not burn during air frying.
  4. Preheat Ninja on Air Fry at 380°F. Place skewers in pan. Cook 8-10 minutes, turning once, until 165°F internal and edges lightly charred. Top Oven 💡 Turn carefully — the chicken is delicate on skewers.
  5. Serve skewers drizzled with peanut sauce. Garnish with chopped peanuts and cilantro. Shared 💡 Warm the peanut sauce before drizzling.
💡 Ninja Tips

If skewers too long for basket, cut them shorter. Peanut sauce thickens — reheat with splash of water. Do not marinate more than 4 hours.

Scaling: Double: Two batches. Half: 3/4 lb chicken; halve sauce.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories380 cal
Protein32g g
Carbohydrates10g g
Total Fat24g g
Dietary Fiber2g g
Sugars6g g
Sodium620mg mg
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