Blistered, tender-crisp green beans with garlic and a hint of lemon — a lightning-fast side dish that tastes like it came off a restaurant grill. Ready in under 10 minutes.
Fresh green beans work much better than frozen (which release too much water). For crispy garlic green beans, use thinly sliced garlic instead of minced — it gets crispy and nutty in the air fryer.
Scaling: To double: use two batches. To halve: use 6 oz green beans, halve everything.
| Calories | 80 cal |
| Protein | 2g g |
| Carbohydrates | 8g g |
| Total Fat | 5g g |
| Dietary Fiber | 3g g |
| Sugars | 3g g |
| Sodium | 280mg mg |