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Asian Glazed Pork Belly Bites

Addictively crispy, melt-in-your-mouth pork belly cubes glazed in a sticky Asian-inspired sauce. The air fryer renders the fat to perfection, creating golden crackling edges.

Medium Lower Air Fry air fry basket
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Beef, Pork & Lamb › Asian Glazed Pork Belly Bites
📋 Prep: 15 min 🔥 Cook: 25 min ⏱️ Total: 40 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
15 MIN25 MIN380°F5 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air Fry Basket
Size: air fry basket
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Use the air fry basket. Pork belly renders a lot of fat — line the drip tray with foil for easy cleanup. After cooking, toss bites in the glaze. Use a solid pan (not the basket) — this recipe contains liquids.
dairy-free
🥘 Ingredients
Main
  • 1.5 lbs pork belly (skinless, cut into 1-inch cubes)
Marinade
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 1/2 tsp five-spice powder
Glaze
  • 3 tbsp hoisin sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
Garnish
  • sesame seeds (for garnish)
  • green onions (sliced)
Serving
  • steamed rice (for serving)
📝 Instructions
  1. Toss pork belly cubes with soy sauce, Shaoxing wine, and five-spice powder. Marinate 15 minutes. Shared 💡 Five-spice is potent — a little goes a long way.
  2. Preheat Ninja on Air Fry at 380°F for 3 minutes. Lower Oven
  3. Place pork belly cubes in the pan in a single layer. Air Fry at 380°F for 12 minutes. Lower Oven 💡 The fat will start rendering immediately — this is what creates the crispy edges.
  4. Shake the pan. Air Fry at 380°F for another 10 minutes until cubes are deep golden and crispy. Lower Oven 💡 Bites should be deeply browned and sizzling — the fat should be rendered and the meat tender.
  5. While pork cooks, whisk hoisin, honey, rice vinegar, and sesame oil in a large bowl. Shared 💡 Taste the glaze — add more honey for sweeter, more vinegar for tangier.
  6. Transfer hot pork belly bites directly into the glaze bowl. Toss until every piece is coated. Shared 💡 Tossing while hot makes the glaze cling and caramelize slightly.
  7. Rest 5 minutes, then transfer to a plate. Garnish with sesame seeds and green onions. Serve over steamed rice. Shared 💡 The rest time lets the glaze set into a sticky coating.
💡 Ninja Tips

Pork belly is fatty — line the drip tray with foil for easy cleanup. If your pork belly has skin, remove it or the skin will be tough instead of crispy. Leftover bites are amazing in ramen or fried rice.

Scaling: To double: cook in two batches. To halve: use 3/4 lb pork belly, halve marinade and glaze.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories520 cal
Protein18g g
Carbohydrates10g g
Total Fat44g g
Dietary Fiber0g g
Sugars8g g
Sodium680mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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