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Baked Brie with Honey and Pecans

A wheel of brie baked until molten inside its rind, topped with honey, toasted pecans, and rosemary. Looks fancy, takes 10 minutes.

Easy Lower Air Roast
HomeQuick & Easy › Baked Brie with Honey and Pecans
๐Ÿ“‹ Prep: 3 min ๐Ÿ”ฅ Cook: 10 min โฑ๏ธ Total: 15 min ๐Ÿฝ๏ธ Serves: 4-6 ๐Ÿ“Š Easy
Cooking Parameters
3 MIN10 MIN350°F2 MINLOWER AIR ROASTPREPCOOKTEMPREST
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
โœ… Guaranteed Fit โ€” Max dish size per rack: 12"W ร— 11.5"D ร— 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
๐Ÿ’ก Sheet pan with parchment
vegetarian
๐Ÿฅ˜ Ingredients
Main
  • 1 8oz brie wheel
Topping
  • 2 tbsp honey
  • 3 tbsp pecans (roughly chopped)
  • 0.5 tsp fresh rosemary (chopped)
Serve
  • for serving crackers
๐Ÿ“ Instructions
  1. Place brie on parchment-lined pan. Score top lightly with a knife. Shared ๐Ÿ’ก Scoring helps toppings seep in.
  2. Bake at 350 F for 8-10 minutes until soft to the touch. Shared ๐Ÿ’ก Should feel jiggly, not liquid.
  3. Drizzle honey, scatter pecans and rosemary. Serve immediately with crackers. Shared ๐Ÿ’ก Brie firms up after 10 minutes.
Servings: 1
Scale:
โ† Back to Quick & Easy
Not affiliated with SharkNinja. Ninjaยฎ and Double Stackโ„ข are trademarks of SharkNinja Operating LLC.

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