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Banana Nut Muffins

Moist, tender banana muffins studded with toasted walnuts, baked to golden perfection — tastes like grandmas kitchen in a grab-and-go breakfast.

Easy Lower Conv Bake Standard
Home › Baking & Pastries › Breakfast & Brunch › Banana Nut Muffins
📋 Prep: 10 min 🔥 Cook: 16 min ⏱️ Total: 26 min 🍽️ Serves: 6 📊 Easy
Cooking Parameters
10 MIN16 MIN350°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
6-cup muffin tin
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Standard 6-cup muffin tin fits perfectly. Fill empty cups halfway with water for even baking.
🥘 Ingredients
Wet
  • 2 ripe bananas (very ripe, heavily speckled)
  • 1/3 cup butter (melted and slightly cooled)
  • 1/2 cup brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract (pure)
Dry
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 tsp baking soda (fresh)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon (ground)
Mix-ins
  • 1/2 cup walnuts (chopped)
📝 Instructions
  1. Preheat Ninja on Convection Bake at 350°F. Line 6-cup muffin tin with paper liners. Shared 💡 Fill empty cups with water for even heat distribution.
  2. Mash bananas. Stir in melted butter, brown sugar, egg, and vanilla. Shared 💡 A few small banana lumps are fine — they add moisture.
  3. Whisk flour, baking soda, baking powder, salt, and cinnamon in separate bowl. Shared 💡 Whisking aerates flour for lighter muffins.
  4. Fold dry into wet until just combined. Fold in walnuts. Do NOT overmix. Shared 💡 Stop when the last streak of flour disappears.
  5. Divide batter among 6 cups, filling 3/4 full. Top with extra walnuts. Shared 💡 An ice cream scoop gives perfectly even portions.
  6. Convection Bake at 350°F for 14–16 minutes until toothpick comes out clean. Top Oven 💡 Tops should spring back when gently pressed.
  7. Cool in pan 5 minutes, then transfer to wire rack. Shared 💡 Resting in the pan lets them set before moving.
💡 Ninja Tips

Use BLACK bananas — the riper the better. Dont overmix batter. Convection Bake gives even muffin tops. Check doneness at 14 minutes.

Scaling: Double: Two batches or 12-cup tin. Half: Halve ingredients; 3 muffins, 12 minutes bake.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories290 cal
Protein6g g
Carbohydrates38g g
Total Fat14g g
Dietary Fiber2g g
Sugars18g g
Sodium280mg mg
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Ninja Dual Oven Recipes • All Cookbooks • Breakfast & Brunch
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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