🍳

Blackened Mahi Mahi Tacos

Name: Blackened Mahi Mahi Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: 1.5 lbs mahi mahi; 1 tbsp olive oil; 2 tbsp blackening seasoning; 8-12 corn tortillas; 2 cups cabbage; 1 mango; 1 tbsp lime juice; 2 tbsp cilantro; 0.25 cup sour cream; 1 tsp chipotle in adobo

Blackened mahi mahi fillets broiled hot, flaked into warm tortillas with mango slaw and chipotle crema. Vibrant, fresh, and bursting with flavor.

Easy Lower Air Roast

📋 Prep: 20 min 🔥 Cook: 10 min ⏱️ Total: 35 min 🍽️ Serves: 4-6 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Baking sheet

🥘 Ingredients

Protein

1.5 lbs mahi mahi

Prep

1 tbsp olive oil

Seasoning

2 tbsp blackening seasoning

Serving

8-12 corn tortillas (warmed)

Slaw

2 cups cabbage (shredded)
1 mango (diced)
1 tbsp lime juice
2 tbsp cilantro (chopped)

Crema

0.25 cup sour cream
1 tsp chipotle in adobo

📝 Instructions

Mix slaw ingredients. Make crema by combining sour cream and chipotle. Shared
Preheat Ninja to 500u00b0F Air Roast. Shared
Coat mahi mahi with oil and blackening spice. Shared
Broil 4-6 min per side until just cooked. Shared
Flake fish. Serve in warm tortillas with slaw and crema. Shared

Servings: 1

Scale:

← Back to Broil & Sear

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