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Brown Sugar Glazed Pork Chops

Thick bone-in pork chops with a brown sugar bourbon glaze, broiled to juicy perfection. The glaze caramelizes into a sticky, irresistible crust.

Easy Lower Air Roast
Home › Broil & Sear › Brown Sugar Glazed Pork Chops
📋 Prep: 10 min 🔥 Cook: 16 min ⏱️ Total: 31 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN16 MIN475°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Broil pan or baking sheet
🥘 Ingredients
Protein
  • 4 1-inch thick bone-in pork chops
Glaze
  • 3 tbsp brown sugar
  • 2 tbsp bourbon
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 2 cloves garlic (minced)
Prep
  • 1 tbsp olive oil
Seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
📝 Instructions
  1. Simmer brown sugar, bourbon, Dijon, soy sauce, and garlic until thick and syrupy. Shared
  2. Season chops with salt and pepper. Brush with olive oil. Shared
  3. Preheat Ninja to 475u00b0F Air Roast. Shared
  4. Broil chops 6-8 min per side, basting with glaze in last 2 min. Shared
  5. Internal temp should reach 140u00b0F. Rest 5 min. Shared
  6. Brush with remaining glaze before serving. Shared
Servings: 1
Scale:
← Back to Broil & Sear
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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