Rich, fudgy brownie bites with crackly tops and gooey centers — individually portioned and air-fried to chocolate perfection.
Underbake slightly for fudgy centers. Toothpick should come out with moist crumbs. Cool in cups before removing.
Scaling: Double: Two batches of 8. Half: Halve ingredients; 4 brownie bites.
| Calories | 240 cal |
| Protein | 4g g |
| Carbohydrates | 32g g |
| Total Fat | 12g g |
| Dietary Fiber | 2g g |
| Sugars | 22g g |
| Sodium | 120mg mg |