Bite-sized chicken cordon bleu — tender chicken wrapped around ham and Swiss, breaded and air-fried until golden and oozing with melted cheese.
Fully enclose cheese or it leaks. Seam-side down. Spray with oil. Cheese is molten — warn guests. Double-coat for extra crunch.
Scaling: Double: Two batches. Half: 1/2 lb chicken; adjust breading proportionally.
| Calories | 320 cal |
| Protein | 30g g |
| Carbohydrates | 18g g |
| Total Fat | 14g g |
| Dietary Fiber | 1g g |
| Sugars | 1g g |
| Sodium | 560mg mg |