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Chicken Stroganoff

Tender chicken in a creamy mushroom sauce with sour cream and paprika. Lighter than beef stroganoff.

Easy Lower Conv Bake Standard
Home › Baking & Pastries › Chicken & Poultry › Chicken Stroganoff
📋 Prep: 10 min 🔥 Cook: 18 min ⏱️ Total: 33 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN18 MIN350°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
8x8 square baking pan
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Brown chicken first. Use 8x8 dish. Serve over egg noodles.
customizable
🥘 Ingredients
Main
  • 1 1/2 lbs chicken breast (strips)
Vegetables
  • 8 oz cremini mushrooms (sliced)
  • 1/2 yellow onion (diced)
Aromatics
  • 2 cloves garlic (minced)
Cooking
  • 2 tbsp butter
Sauce
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tsp paprika
Finish
  • 1/2 cup sour cream
📝 Instructions
  1. Sear chicken strips in butter until golden. Set aside. Shared 💡 Just color, don't cook through.
  2. Sauté onion, mushrooms. Add garlic, flour. Whisk in broth, sauces. Shared
  3. Stir in sour cream OFF HEAT. Combine with chicken in 8x8. Shared 💡 Off heat = no curdling.
  4. Preheat Convection Bake 350°F. Bake 16-18 min until bubbling. Top Oven
💡 Ninja Tips

Off heat for sour cream. Sear chicken first. Egg noodles or rice work.

Scaling: Double: 11x7; 22-24 min. Half: Ramekin; 12-14 min.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories360 cal
Protein35g g
Carbohydrates12g g
Total Fat18g g
Dietary Fiber2g g
Sugars4g g
Sodium520mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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