🍳

Chilean Sea Bass with Soy Glaze

Name: Chilean Sea Bass with Soy Glaze
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 4 6 oz each Chilean sea bass fillets; 2 tbsp soy sauce; 2 tbsp mirin; 1 tbsp honey; 1 tsp fresh ginger; 1 clove garlic; 1 tsp rice vinegar; 2 green onion

Buttery Chilean sea bass with an umami soy-mirin glaze. Broiled until the top is lacquered and the flesh is silky and luxurious.

Easy Lower Air Roast

📋 Prep: 10 min 🔥 Cook: 12 min ⏱️ Total: 27 min 🍽️ Serves: 4 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Baking sheet lined with foil

pescatarian

🥘 Ingredients

Protein

4 6 oz each Chilean sea bass fillets

Glaze

2 tbsp soy sauce
2 tbsp mirin
1 tbsp honey
1 tsp fresh ginger (grated)
1 clove garlic (minced)
1 tsp rice vinegar

Garnish

2 green onion (slivered)

📝 Instructions

Whisk soy, mirin, honey, ginger, garlic, and vinegar. Marinate fish 30 min. Shared
Preheat Ninja to 500u00b0F Air Roast. Shared
Place sea bass on sheet. Broil 8-12 min until just opaque in center. Shared
Baste with glaze during cooking. Shared
Garnish with green onion slivers. Shared

Servings: 1

Scale:

← Back to Broil & Sear

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