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Classic Coffee Cake

Buttery cake with cinnamon-pecan streusel ribbon and crumb topping. Perfect alongside your morning coffee.

Easy Lower Conv Bake
Home › Baking & Pastries › Classic Coffee Cake
📋 Prep: 20 min 🔥 Cook: 38 min ⏱️ Total: 68 min 🍽️ Serves: 9-12 📊 Easy
Cooking Parameters
20 MIN38 MIN350°F10 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9-inch springform or square pan, greased
vegetarian
🥘 Ingredients
Dry
  • 2.5 cups flour
  • 0.75 cup sugar
  • 1.5 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
Fat
  • 0.5 cup butter (softened)
Wet
  • 1 cup sour cream
  • 2 large egg
  • 2 tsp vanilla
Streusel
  • 0.75 cup brown sugar (for streusel)
  • 2 tsp cinnamon
  • 0.75 cup pecans (chopped)
📝 Instructions
  1. Preheat to 350u00b0F Lower Convection Bake. Grease pan. Shared
  2. Cream butter and sugar until light. Beat in eggs, sour cream, and vanilla. Shared
  3. Whisk flour, baking powder, baking soda, and salt. Stir into wet mixture. Shared
  4. Make streusel by mixing brown sugar, cinnamon, and pecans. Shared
  5. Layer half the batter, streusel, remaining batter, then streusel on top. Shared
  6. Bake 35-40 min until toothpick comes out clean. Shared
  7. Cool 10 min before slicing. Shared
Servings: 1
Scale:
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