🍳

Coconut Shrimp with Sweet Chili Sauce

Name: Coconut Shrimp with Sweet Chili Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 28 min
Yield: 4
Cuisine: American
Ingredients: 1 lb large shrimp; 1 cup shredded coconut; 0.5 cup panko; 0.25 cup flour; 2 egg; 0.5 tsp salt; 0.5 cup sweet chili sauce

Crispy coconut-crusted shrimp broiled instead of fried for a healthier take on the tropical favorite. Served with sweet chili dipping sauce.

Easy Lower Air Roast

📋 Prep: 15 min 🔥 Cook: 8 min ⏱️ Total: 28 min 🍽️ Serves: 4 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Baking sheet lined with parchment

🥘 Ingredients

Protein

1 lb large shrimp (peeled,deveined,tail on)

Coating

1 cup shredded coconut (unsweetened)
0.5 cup panko
0.25 cup flour
2 egg (beaten)

Seasoning

0.5 tsp salt

Sauce

0.5 cup sweet chili sauce (for dipping)

📝 Instructions

Preheat Ninja to 500u00b0F Air Roast. Line sheet with parchment. Shared
Mix coconut and panko. Season shrimp with salt. Shared
Dredge shrimp in flour, then egg, then coconut-panko mixture. Shared
Place on sheet. Broil 3-4 min per side until golden. Shared 💡 Watch carefully u2014 coconut can burn at high heat.
Serve immediately with sweet chili dipping sauce. Shared

Servings: 1

Scale:

← Back to Broil & Sear

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