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Double Chocolate Chip Muffins

Rich chocolate muffins with domed tops and melty chocolate chips. Between muffin and cupcake in the best way.

Easy Lower Conv Bake
HomeBaking & Pastries › Double Chocolate Chip Muffins
๐Ÿ“‹ Prep: 15 min ๐Ÿ”ฅ Cook: 20 min โฑ๏ธ Total: 40 min ๐Ÿฝ๏ธ Serves: 12 ๐Ÿ“Š Easy
Cooking Parameters
15 MIN20 MIN375°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
โœ… Guaranteed Fit โ€” Max dish size per rack: 12"W ร— 11.5"D ร— 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
๐Ÿ’ก 12-cup muffin tin with paper liners
vegetarian
๐Ÿฅ˜ Ingredients
Dry
  • 2 cups flour
  • 0.5 cup cocoa powder (Dutch-processed)
  • 1 cup sugar
  • 0.25 cup brown sugar (packed)
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
Wet
  • 1 cup buttermilk
  • 0.5 cup vegetable oil
  • 2 large egg
  • 2 tsp vanilla
  • 0.25 cup hot coffee
Mix-in
  • 1.5 cups chocolate chips (semi-sweet)
๐Ÿ“ Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Line tin. Shared
  2. Whisk flour, cocoa, sugars, baking powder, baking soda, and salt. Shared ๐Ÿ’ก Sift cocoa to remove lumps.
  3. Whisk buttermilk, oil, eggs, vanilla, and hot coffee. Shared ๐Ÿ’ก Coffee deepens chocolate flavor.
  4. Fold wet into dry gently. Fold in chocolate chips. Shared
  5. Fill cups to top. Bake 18-22 min until toothpick has moist crumbs. Shared ๐Ÿ’ก Don't overbake u2014 residual heat finishes them.
  6. Cool 5 min, transfer to rack. Shared
Servings: 1
Scale:
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