Warning: session_start(): Session cannot be started after headers have already been sent in /home/constit2/ninjadualoven.com/includes/auth.php on line 2
Sign In Create Account
🍳

Fish and Chips (Cod + Fries)

Pub-style fish and chips made easy: crispy beer-battered cod in one zone, golden fries in the other — no deep fryer required.

Medium Dual Zone DUAL ZONESMART FINISHStandard
Home › Dual Zone Dinners › Dual-Zone Meals › Fish and Chips (Cod + Fries)
📋 Prep: 20 min 🔥 Cook: 18 min ⏱️ Total: 38 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
TOP OVEN • Zone 1
20 MIN12 MIN390°F3 MINDUAL ZONETOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
20 MIN18 MIN400°F3 MINDUAL ZONELOWER OVENPREPCOOKTEMPREST
⚡ SMART FINISH SYNCHRONIZED
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 1 • Upper Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Zone 1: Beer-battered cod. Zone 2: Crispy fries. Smart Finish syncs both.
🥘 Ingredients
Zone 1
  • 4 cod fillets (6 oz each)
  • 1 cup all-purpose flour
  • 1/2 cup beer (or seltzer water)
  • 1 tsp baking powder
  • 1/2 tsp salt
Zone 2
  • 4 cups frozen fries
Serving
  • 2 tbsp malt vinegar (for serving)
  • 1/4 cup tartar sauce
  • 1 lemon (cut into wedges)
📝 Instructions
  1. Zone 2: Spread fries in basket. Zone 1: Mix flour, beer, baking powder, and salt for batter. Shared 💡 Cold beer creates a lighter, crispier batter.
  2. Zone 2: Start fries at 400°F. Cook 10 minutes, shaking once. Lower Oven 💡 Fries need a head start to get crispy.
  3. Zone 1: Pat cod dry. Dip each fillet in batter. Place in basket. Shared 💡 Pat fish very dry — wet fish makes soggy batter.
  4. Zone 1: Cook at 390°F for 10-12 minutes. Zone 2: Continue cooking fries. Use Smart Finish to sync. Top Oven 💡 Fish is done when golden and 145°F internal.
  5. Serve immediately with malt vinegar, tartar sauce, and lemon wedges. Shared 💡 Plate with newspaper liner for authentic pub presentation.
💡 Ninja Tips

Use Smart Finish so both zones finish simultaneously. Pat fish very dry before battering. Cold beer makes lighter batter.

Scaling: Double: Two full zone batches. Half: 2 cod fillets; 2 cups fries.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories480 cal
Protein34g g
Carbohydrates52g g
Total Fat16g g
Dietary Fiber4g g
Sugars2g g
Sodium620mg mg
← Back to Dual Zone Dinners
Ninja Dual Oven Recipes • All Cookbooks • Dual-Zone Meals
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

Customize Your Recipes

Tell us your dietary needs — we'll personalize every recipe for you.

Dietary Preferences (select all that apply):
keto
low-carb
gluten-free
dairy-free
nut-free
high-protein
vegetarian
vegan
paleo
whole30
sugar-free
soy-free
egg-free
👨‍🍳 Personalize My Recipes
⚙
×

NinjaDualOven.com

Phases

DONE Phase 1: Recipe Migration
DONE Phase 2: Dynamic Routing
DONE Phase 3: Ingredient Swaps
DONE Phase 4: User Accounts
TODO Phase 5: Mobile App

Working

Missing

Todos

1. DONE — Recipe DB with dynamic routing
2. DONE — Ingredient swap engine
3. DONE — Admin dashboard
4. DONE — User accounts + saved recipes
5. DONE — Nutrition calculator
6. DONE — Print-friendly CSS
7. DONE — Breadcrumb navigation

Deploy

Repo: Live, Hosting.com shared, PHP/MySQL
DB: constit2_ittr
URL: https://ninjadualoven.com/