Crispy on the outside, custardy on the inside — these air-fried French toast sticks are a kid-friendly breakfast dream. No stovetop splatter, just pure golden perfection.
Use thick-sliced bread (at least 1 inch). Thin bread turns into croutons. If using fresh bread, toast it lightly first to dry it out. Cinnamon sugar dusted on after cooking adds extra crunch.
Scaling: To double: cook in two batches. The batter scales linearly. To halve: use 2 slices of bread, 1 egg, and reduce milk to 3 tbsp.
| Calories | 320 cal |
| Protein | 12g g |
| Carbohydrates | 42g g |
| Total Fat | 14g g |
| Dietary Fiber | 1g g |
| Sugars | 18g g |
| Sodium | 380mg mg |