Plump, juicy shrimp bathed in garlic butter and air fried to tender perfection in just 8 minutes. The easiest seafood dinner you will ever make — no stovetop splatter.
Shrimp cook extremely fast. At 400°F, 7-8 minutes total is the sweet spot for large shrimp (21-25 count). Smaller shrimp need less time. The C-shape rule: loose C = perfect, tight O = overcooked.
Scaling: To double: cook in two batches — do not crowd. To halve: use 1/2 lb shrimp, halve all ingredients.
| Calories | 240 cal |
| Protein | 24g g |
| Carbohydrates | 2g g |
| Total Fat | 16g g |
| Dietary Fiber | 0g g |
| Sugars | 0g g |
| Sodium | 520mg mg |