🍳

Gochujang Broiled Chicken Wings

Name: Gochujang Broiled Chicken Wings
Prep time: 15 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: 3 lbs chicken wings; 0.25 cup gochujang; 1.5 tbsp soy sauce; 2 tbsp honey; 1 tbsp sesame oil; 3 cloves garlic; 1 tbsp rice vinegar; 1 tbsp sesame seeds; 3 green onion

Korean-inspired chicken wings with a spicy-sweet gochujang glaze. Broiled until the skin is shatteringly crispy and the sauce is caramelized.

Easy Lower Air Roast

📋 Prep: 15 min 🔥 Cook: 22 min ⏱️ Total: 42 min 🍽️ Serves: 4 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Broil pan with rack

🥘 Ingredients

Protein

3 lbs chicken wings (separated)

Glaze

0.25 cup gochujang
1.5 tbsp soy sauce
2 tbsp honey
1 tbsp sesame oil
3 cloves garlic (minced)
1 tbsp rice vinegar

Garnish

1 tbsp sesame seeds
3 green onion (sliced)

📝 Instructions

Pat wings very dry. Season lightly with salt. Shared
Mix gochujang, soy, honey, sesame oil, garlic, and vinegar. Shared
Preheat Ninja to 500u00b0F Air Roast. Shared
Broil wings 12-15 min, flip, broil 8-10 min more until crispy. Shared
Toss in glaze and broil 2-3 min to set. Shared
Garnish with sesame seeds and green onion. Shared

Servings: 1

Scale:

← Back to Broil & Sear

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