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Green Chile Chicken Enchiladas

Creamy chicken enchiladas with tangy green chile sauce, baked until bubbly in the Ninja.

Easy Lower Conv Bake Standard
Home › Baking & Pastries › Chicken & Poultry › Green Chile Chicken Enchiladas
📋 Prep: 15 min 🔥 Cook: 18 min ⏱️ Total: 38 min 🍽️ Serves: 4-6 📊 Easy
Cooking Parameters
15 MIN18 MIN350°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
11x7 rectangular casserole
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Warm tortillas before rolling. 11x7 dish. Foil first, then uncovered.
gluten-free
🥘 Ingredients
Main
  • 2 cups shredded chicken (rotisserie works)
Sauce
  • 1 cup green chile enchilada sauce (divided)
Cheese
  • 1 cup Mexican blend cheese (shredded, divided)
Filling
  • 4 oz cream cheese (softened)
  • 1 can diced green chiles (4 oz)
  • 1/2 tsp cumin
Base
  • 8 corn tortillas (6-inch)
📝 Instructions
  1. Mix chicken, 1/2 cup sauce, 1/2 cup cheese, cream cheese, chiles, cumin. Shared
  2. Warm tortillas. Fill, roll, place seam-down in 11x7. Shared
  3. Pour remaining sauce, top with cheese. Cover with foil. Shared
  4. Preheat Convection Bake 350°F. 12 min covered, 5-6 min uncovered. Top Oven
💡 Ninja Tips

Warm tortillas or they crack. Rotisserie chicken = time saver. Foil then uncovered finish.

Scaling: Double: 2 dishes sequentially. Half: 4x4 dish.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories380 cal
Protein26g g
Carbohydrates22g g
Total Fat22g g
Dietary Fiber3g g
Sugars3g g
Sodium720mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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