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Honey Mustard Pork Tenderloin Medallions

Pork tenderloin sliced into medallions, seared hot, and glazed with honey mustard. Quick enough for a weeknight, elegant enough for company.

Easy Lower Air Roast
Home › Broil & Sear › Honey Mustard Pork Tenderloin Medallions
📋 Prep: 10 min 🔥 Cook: 10 min ⏱️ Total: 25 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN10 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Oven-safe skillet
🥘 Ingredients
Protein
  • 1 lb pork tenderloin (sliced 1-inch thick)
Glaze
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 2 cloves garlic (minced)
Prep
  • 1 tbsp olive oil
Seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
📝 Instructions
  1. Mix honey, Dijon, whole grain mustard, and garlic. Shared
  2. Season medallions with salt and pepper. Shared
  3. Preheat Ninja to 500u00b0F Air Roast. Heat skillet inside. Shared
  4. Sear medallions 2-3 min per side until golden. Shared
  5. Brush with honey mustard glaze. Flip and glaze other side. Cook 1-2 min more. Shared
  6. Serve immediately. Shared
Servings: 1
Scale:
← Back to Broil & Sear
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