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Jerk Chicken Thighs

Bold Jamaican jerk chicken with crispy skin — marinated in Scotch bonnet, allspice, and thyme, then air fried.

Medium Lower Air Fry Standard
Home › Ninja Dual Oven Recipes: Air Fryer Mastery › Chicken & Poultry › Jerk Chicken Thighs
📋 Prep: 15 min 🔥 Cook: 22 min ⏱️ Total: 42 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
15 MIN22 MIN375°F5 MINLOWER AIR FRYPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
Air fry basket (included)
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Marinate 2+ hours. Pat off excess before cooking. Use a solid pan (not the basket) — this recipe contains liquids.
gluten-free dairy-free
🥘 Ingredients
Main
  • 4 bone-in chicken thighs (skin-on)
Marinade
  • 2 green onions (chopped)
  • 1 Scotch bonnet pepper (seeded)
  • 3 cloves garlic
  • 1 tbsp fresh thyme
  • 1 tbsp brown sugar
  • 2 tsp allspice
  • 1 tsp smoked paprika
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp soy sauce
  • 2 tbsp vegetable oil
  • 1 tbsp lime juice
📝 Instructions
  1. Blend marinade, coat chicken. Refrigerate 2+ hours. Shared 💡 Wear gloves with Scotch bonnets.
  2. Pat off excess marinade. Preheat Air Fry 375°F. Shared
  3. Skin-down 10 min, flip, baste with reserved marinade. Top Oven
  4. Cook 10-12 min more until 175°F, skin crispy. Top Oven 💡 Thighs best at 175°F.
💡 Ninja Tips

Marinate overnight. Wear gloves. Pat excess. 175°F is juicier.

Scaling: Double: 8 thighs dual-zone. Half: 2 thighs.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories380 cal
Protein30g g
Carbohydrates6g g
Total Fat26g g
Dietary Fiber1g g
Sugars4g g
Sodium480mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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