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Margherita Naan Pizza

Garlic naan topped with fresh mozzarella, tomato, and basil. A 7-minute personal pizza that tastes like a wood-fired oven.

Easy Lower Air Roast
Home › Quick & Easy › Margherita Naan Pizza
📋 Prep: 5 min 🔥 Cook: 7 min ⏱️ Total: 14 min 🍽️ Serves: 2 📊 Easy
Cooking Parameters
5 MIN7 MIN450°F2 MINLOWER AIR ROASTPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Sheet pan
vegetarian
🥘 Ingredients
Base
  • 2 pieces garlic naan
Cheese
  • 4 oz fresh mozzarella (sliced)
Topping
  • 1 Roma tomato (sliced thin)
Finish
  • 6 leaves fresh basil
  • 1 tbsp olive oil (drizzle)
  • 1 tsp balsamic glaze (optional)
📝 Instructions
  1. Place naan on sheet pan. Top with mozzarella and tomato slices. Shared 💡 Fresh mozzarella in brine, not the block.
  2. Broil at 450degF for 5-7 minutes until cheese blisters and edges crisp. Shared 💡 Naan burns faster than pizza dough - watch edges.
  3. Tear basil over top, drizzle with olive oil and balsamic glaze. Shared 💡 Basil goes on AFTER baking - it would burn otherwise.
💡 Ninja Tips

Stonefire or Trader Joe's garlic naan are perfect for this. Keep a pack in the freezer.

Servings: 1
Scale:
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