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Mexican Cornbread Casserole

Layered casserole with seasoned ground beef, black beans, corn, and cheese beneath a golden cornbread top. Tex-Mex comfort in one dish.

Easy Lower Conv Bake
Home › Baking & Pastries › Mexican Cornbread Casserole
📋 Prep: 20 min 🔥 Cook: 30 min ⏱️ Total: 55 min 🍽️ Serves: 6-8 📊 Easy
Cooking Parameters
20 MIN30 MIN375°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9x9-inch baking dish
vegetarian
🥘 Ingredients
Meat
  • 1 lb ground beef
  • 2 tbsp taco seasoning
Veg
  • 15 oz black beans (drained,rinsed)
  • 1 cup corn (frozen or canned)
Sauce
  • 1 cup salsa
Cheese
  • 1.5 cups shredded cheese (Mexican blend)
Topping
  • 1 8.5 oz box cornbread mix
  • 1 large egg
  • 0.5 cup milk
Garnish
  • 3 green onion (sliced)
📝 Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Shared
  2. Brown beef with taco seasoning. Stir in beans, corn, and salsa. Shared
  3. Spread meat mixture in dish. Top with cheese. Shared
  4. Mix cornbread according to package with egg and milk. Spread over top. Shared
  5. Bake 25-30 min until cornbread is golden and toothpick comes out clean. Shared
  6. Top with green onions. Rest 5 min before serving. Shared
Servings: 1
Scale:
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