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Miso Broiled Eggplant

Japanese-style broiled eggplant halves glazed with sweet miso. The high heat caramelizes the miso into an intensely savory, sticky crust.

Easy Lower Air Roast
Home › Broil & Sear › Miso Broiled Eggplant
📋 Prep: 10 min 🔥 Cook: 12 min ⏱️ Total: 27 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN12 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Baking sheet lined with foil
vegetarian vegan
🥘 Ingredients
Veg
  • 4 Japanese eggplant (halved lengthwise)
Glaze
  • 3 tbsp white miso
  • 1.5 tbsp mirin
  • 1 tbsp sake
  • 1 tsp sugar
Prep
  • 1 tsp sesame oil
Garnish
  • 2 green onion (sliced)
  • 1 tsp sesame seeds
📝 Instructions
  1. Score eggplant flesh in diamond pattern. Brush with sesame oil. Shared
  2. Mix miso, mirin, sake, and sugar into smooth glaze. Shared
  3. Preheat Ninja to 500u00b0F Air Roast. Shared
  4. Broil cut-side up 5 min. Brush with miso glaze. Broil 5-7 min more until golden and bubbly. Shared
  5. Garnish with green onion and sesame seeds. Shared
  6. Serve warm as a side or over rice. Shared
Servings: 1
Scale:
← Back to Broil & Sear
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