Crispy, fiery chicken tenders drenched in spicy Nashville-style oil — crunchy outside, juicy inside, with a cayenne kick that builds with every bite.
Buttermilk soak is key. Spray flour coating with oil. Flip carefully. Apply Nashville oil while hot. White bread and pickles are non-negotiable.
Scaling: Double: Two batches. Half: 1/2 lb tenders; halve oil recipe.
| Calories | 380 cal |
| Protein | 28g g |
| Carbohydrates | 22g g |
| Total Fat | 20g g |
| Dietary Fiber | 1g g |
| Sugars | 4g g |
| Sodium | 620mg mg |