🍳

Open-Faced Roast Beef Melt

Name: Open-Faced Roast Beef Melt
Prep time: 10 min
Cook time: 6 min
Total time: 21 min
Yield: 2-4
Cuisine: American
Ingredients: 4 slices rye bread; 0.75 lb roast beef; 6 slices provolone; 0.5 cup caramelized onions; 1 tbsp Dijon mustard; 1 tsp horseradish

Hearty rye bread topped with rare roast beef, caramelized onions, and melted provolone. Broiled until the cheese is bubbling and edges are crisp.

Easy Lower Air Roast

📋 Prep: 10 min 🔥 Cook: 6 min ⏱️ Total: 21 min 🍽️ Serves: 2-4 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Baking sheet

🥘 Ingredients

Base

4 slices rye bread

Protein

0.75 lb roast beef (thinly sliced)

Cheese

6 slices provolone

Veg

0.5 cup caramelized onions

Spread

1 tbsp Dijon mustard
1 tsp horseradish (prepared)

📝 Instructions

Preheat Ninja to 500u00b0F Air Roast. Shared
Mix Dijon and horseradish. Spread on bread. Shared
Layer roast beef, onions, and provolone on each slice. Shared
Broil 4-6 min until cheese is melted and bubbly. Shared
Serve immediately while hot. Shared

Servings: 1

Scale:

← Back to Broil & Sear

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