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Parmesan Broiled Chicken Cutlets

Thin chicken cutlets topped with parmesan-herb crust and broiled until golden. Like chicken parmesan without the frying — quick, crispy, and delicious.

Easy Lower Air Roast
Home › Broil & Sear › Parmesan Broiled Chicken Cutlets
📋 Prep: 10 min 🔥 Cook: 10 min ⏱️ Total: 25 min 🍽️ Serves: 4 📊 Easy
Cooking Parameters
10 MIN10 MIN500°F5 MINLOWER AIR ROASTPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Baking sheet lined with foil
🥘 Ingredients
Protein
  • 4 6 oz each chicken cutlets
Base
  • 3 tbsp mayonnaise
Crust
  • 0.5 cup parmesan (grated)
  • 0.25 cup panko
  • 1 tsp Italian seasoning
  • 0.5 tsp garlic powder
Seasoning
  • 0.25 tsp salt
Finishing
  • 0.5 lemon (juiced)
📝 Instructions
  1. Preheat Ninja to 500u00b0F Air Roast. Line sheet. Shared
  2. Mix parmesan, panko, Italian seasoning, and garlic powder. Shared
  3. Spread thin layer of mayo on each cutlet. Press parmesan mixture on top. Shared
  4. Broil 8-10 min until topping is golden and chicken is cooked through (165u00b0F). Shared
  5. Squeeze lemon over cutlets. Shared
  6. Serve immediately. Shared
Servings: 1
Scale:
← Back to Broil & Sear
Ninja Dual Oven Recipes • All Cookbooks
Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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