🍳

Parmesan Crusted Broiled Tomatoes

Name: Parmesan Crusted Broiled Tomatoes
Prep time: 3 min
Cook time: 5 min
Total time: 13 min
Yield: 4
Cuisine: American
Ingredients: 4 large beefsteak tomatoes; 1 tbsp olive oil; 0.33 cup parmesan; 2 tbsp panko; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp salt; 0.125 tsp black pepper

Thick tomato slices with parmesan-herb crust broiled until golden. A two-minute side dish that tastes like it took much longer.

Easy Lower Air Roast

📋 Prep: 3 min 🔥 Cook: 5 min ⏱️ Total: 13 min 🍽️ Serves: 4 📊 Easy

Cooking Parameters

✓

What You'll Need

Dish & pan requirements for your Ninja Double Stack XL

✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.

💡 Baking sheet

vegetarian

🥘 Ingredients

Veg

4 large beefsteak tomatoes (sliced 3/4-inch)

Prep

1 tbsp olive oil

Crust

0.33 cup parmesan (grated)
2 tbsp panko
0.25 tsp garlic powder
0.25 tsp dried oregano

Seasoning

0.25 tsp salt
0.125 tsp black pepper

📝 Instructions

Preheat Ninja to 500u00b0F Air Roast. Line sheet. Shared
Place tomato slices on sheet. Drizzle with oil. Season. Shared
Mix parmesan, panko, garlic powder, and oregano. Top each tomato. Shared
Broil 3-5 min until crust is golden and crispy. Shared
Serve immediately. Shared

Servings: 1

Scale:

← Back to Broil & Sear

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