Crispy, golden zucchini chips coated in Parmesan and seasonings, air-fried into a crunchy, addictive snack or side — you will not miss potato chips.
Slice uniform 1/4 inch thick. Pat dry. Single layer. Fresh Parmesan melts better. They crisp more as they cool — be patient. Warm marinara makes these sing.
Scaling: Double: Two batches. Half: 1 zucchini; same time.
| Calories | 110 cal |
| Protein | 5g g |
| Carbohydrates | 10g g |
| Total Fat | 6g g |
| Dietary Fiber | 2g g |
| Sugars | 3g g |
| Sodium | 280mg mg |