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Peach Cobbler

Juicy sweet peaches bubbling beneath a golden buttery biscuit topping. Summer in a dish, made ridiculously easy with convection baking.

Easy Lower Conv Bake
Home › Baking & Pastries › Peach Cobbler
📋 Prep: 15 min 🔥 Cook: 35 min ⏱️ Total: 60 min 🍽️ Serves: 8-10 📊 Easy
Cooking Parameters
15 MIN35 MIN375°F10 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9x9-inch baking dish
vegetarian
🥘 Ingredients
Fruit
  • 6 cups sliced peaches (fresh or frozen)
Filling
  • 0.75 cup sugar (divided)
  • 1 tbsp lemon juice
  • 1.5 tbsp cornstarch
  • 0.5 tsp cinnamon
Topping
  • 1 cup flour
  • 2 tbsp sugar
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cup cold butter (cubed)
  • 0.5 cup buttermilk
  • 1 tbsp cinnamon sugar (for sprinkling)
📝 Instructions
  1. Preheat to 375u00b0F Lower Convection Bake. Shared
  2. Toss peaches with 1/2 cup sugar, lemon juice, cornstarch, and cinnamon. Pour into baking dish. Shared
  3. Mix flour, remaining sugar, baking powder, and salt. Cut in butter. Stir in buttermilk. Shared
  4. Drop spoonfuls of dough over peaches. Sprinkle with cinnamon sugar. Shared
  5. Bake 32-38 min until topping is golden and filling is bubbly. Shared
  6. Serve warm with vanilla ice cream. Shared
Servings: 1
Scale:
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