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Pecan Pie Bars

All the gooey pecan pie goodness in a handheld bar — buttery shortbread crust, brown sugar-pecan filling.

Medium Lower Conv Bake Standard
Home › Baking & Pastries › Baked Goods & Desserts › Pecan Pie Bars
📋 Prep: 15 min 🔥 Cook: 18 min ⏱️ Total: 38 min 🍽️ Serves: 9 📊 Medium
Cooking Parameters
15 MIN18 MIN335°F5 MINLOWER CONV BAKEPREPCOOKTEMPREST
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 2 • Lower Rack
8x8 square baking pan
Size: Standard
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Line 8x8 with parchment. Cool COMPLETELY before cutting.
vegetarian
🥘 Ingredients
Crust
  • 1/2 cup butter (melted)
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1 tsp vanilla
Filling
  • 2 large eggs
  • 3/4 cup brown sugar (packed)
  • 1/2 cup corn syrup (dark)
  • 2 tbsp butter (melted)
  • 1 tsp vanilla
  • 1 1/2 cups pecan halves
📝 Instructions
  1. Mix crust ingredients. Press firmly into parchment-lined 8x8. Shared
  2. Pre-bake crust at 335°F, 8 min until set. Top Oven
  3. Whisk eggs, brown sugar, corn syrup, butter, vanilla. Stir in pecans. Pour over hot crust. Shared 💡 Pour on hot crust = better bonding.
  4. Bake 16-18 min until filling set with slight jiggle. Cool COMPLETELY before cutting. Top Oven 💡 Cutting too early = gooey mess.
💡 Ninja Tips

Pre-bake crust. Pour filling on hot crust. Cool completely — no shortcuts.

Scaling: Double: 9x9; 22-25 min. Half: Ramekin; 14 min.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories340 cal
Protein4g g
Carbohydrates36g g
Total Fat22g g
Dietary Fiber2g g
Sugars23g g
Sodium120mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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