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Pineapple Upside-Down Cake

Caramelized pineapple rings and cherries under a buttery golden cake. The dramatic flip reveals a stunning retro dessert.

Medium Lower Conv Bake
Home › Baking & Pastries › Pineapple Upside-Down Cake
📋 Prep: 25 min 🔥 Cook: 35 min ⏱️ Total: 70 min 🍽️ Serves: 8-10 📊 Medium
Cooking Parameters
25 MIN35 MIN350°F10 MINLOWER CONV BAKEPREPCOOKTEMPREST
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What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 9-inch round cake pan (NOT springform)
vegetarian
🥘 Ingredients
Topping
  • 0.5 cup butter (divided)
  • 0.5 cup brown sugar (packed)
  • 6-8 canned pineapple rings (drained)
  • 8 maraschino cherries
Cake
  • 1.5 cups flour
  • 0.75 cup sugar
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 1 large egg
  • 0.5 cup pineapple juice (from the can)
  • 0.25 cup milk
  • 1 tsp vanilla
📝 Instructions
  1. Preheat to 350u00b0F Lower Convection Bake. Shared
  2. Melt 1/4 cup butter in the cake pan. Sprinkle brown sugar evenly over butter. Shared
  3. Arrange pineapple rings and cherries in a decorative pattern on the sugar layer. Shared
  4. Make batter: cream remaining butter and sugar. Beat in egg. Alternate adding dry ingredients and liquids. Shared
  5. Pour batter carefully over the fruit. Bake 32-38 min until golden. Shared
  6. Cool only 5 min, then run a knife around the edge and invert onto a serving plate immediately. Shared 💡 Don't let it cool in the pan or the fruit will stick.
Servings: 1
Scale:
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