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Pork Tenderloin + Apple Chutney Sweet Potatoes

Herb-crusted pork tenderloin in one zone while sweet potatoes roast in a quick apple chutney in the other — an elegant autumn dinner that tastes like a special occasion.

Medium Dual Zone DUAL ZONESMART FINISHStandard
Home › Dual Zone Dinners › Dual-Zone Meals › Pork Tenderloin + Apple Chutney Sweet Potatoes
📋 Prep: 15 min 🔥 Cook: 25 min ⏱️ Total: 40 min 🍽️ Serves: 4 📊 Medium
Cooking Parameters
TOP OVEN • Zone 1
15 MIN25 MIN375°F5 MINDUAL ZONETOP OVENPREPCOOKTEMPREST
LOWER OVEN • Zone 2
15 MIN25 MIN400°F0 MINDUAL ZONELOWER OVENPREPCOOKTEMPREST
⚡ SMART FINISH SYNCHRONIZED
✓
What You'll Need
Dish & pan requirements for your Ninja Double Stack XL
Zone 1 • Upper Rack
Air fry basket (included)
Size: Standard
⭐ Ninja
✅ Fits perfectly
Zone 2 • Lower Rack
8×8 square baking pan
Size: 8×8
✅ Fits perfectly
✅ Guaranteed Fit — Max dish size per rack: 12"W × 11.5"D × 4"H. All our recipes use dishes that actually fit your Ninja Double Stack XL DCT401.
💡 Air fry basket Zone 1 for pork; 8×8 pan Zone 2 for sweet potatoes with chutney.
gluten-free high-protein
🥘 Ingredients
Pork
  • 1 lb pork tenderloin (silver skin removed)
  • 1 tbsp olive oil
  • 1 tsp dried sage
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
Sweet Potatoes
  • 2 large sweet potatoes (peeled and cubed)
Chutney
  • 1 apple (diced small)
  • 2 tbsp butter (melted)
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1/4 tsp cinnamon
Garnish
  • 1/4 cup toasted pecans (for garnish)
📝 Instructions
  1. Remove silver skin from tenderloin. Rub with oil, sage, garlic powder, salt. Shared 💡 Silver skin is tough and chewy — remove completely.
  2. Toss sweet potatoes, apple, butter, brown sugar, vinegar, cinnamon in 8×8 pan. Shared 💡 The apple chutney cooks right in the pan with the sweet potatoes.
  3. Set Dual Zone: Zone 1 Air Roast 375°F (pork), Zone 2 Bake 400°F (sweet potatoes). Both 25 min. Smart Finish. Shared 💡 Smart Finish brings the roast and bake together perfectly.
  4. Place pork in Zone 1 basket. Sweet potato mixture in Zone 2 pan. Shared 💡 Both zones start together with Smart Finish timing.
  5. At 15 min, stir sweet potatoes. Pork should be at about 120°F. Lower Oven 💡 Stirring redistributes the chutney glaze.
  6. Pull pork at 145°F internal. Sweet potatoes tender and caramelized. Rest 5 min. Shared 💡 Carryover cooking takes pork to 150°F — perfect.
  7. Slice pork. Serve alongside sweet potatoes. Garnish with pecans. Shared 💡 A complete autumn dinner with zero stovetop work.
💡 Ninja Tips

Remove silver skin completely. 145°F is the new safe pork temp. Apple chutney cooks right in the pan. Smart Finish syncs different modes.

Scaling: Double: Two tenderloins, larger pan. Half: 1/2 lb pork + 1 sweet potato; check earlier.

Servings: 1
Scale:
📊 Nutrition (per serving)
Calories480 cal
Protein32g g
Carbohydrates38g g
Total Fat22g g
Dietary Fiber6g g
Sugars18g g
Sodium480mg mg
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Not affiliated with SharkNinja. Ninja® and Double Stack™ are trademarks of SharkNinja Operating LLC.

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